31 Christmas Side Salad Dishes Ideas 2020

The symbol of the coming year is a rat. This rodent will be delighted with cheese and nuts, so salads for the Christmas & New Year must include these ingredients ”Christmas side salads”. Below are the most delicious versions of such snacks from hearty and nutritious to light and dietary.

New Year’s Salad: Christmas Side Salads

At the heart of the snack are the common mushrooms and chicken fillet, which give a unique zest to prunes and walnuts.

Recipe:

On a mixture of vegetable and butter, fry the mushrooms together with the onions. Cover the plate with a paper towel and put on it ready mushrooms, so that they cool down, and absorbed excess fat.
Carrots, meat and prunes cut into the same cubes. The kernels of walnuts are chopped with a small knife.
For the dressing, prepare the sauce, mixing mayonnaise with sour cream and seasoning it with salt and pepper.
Place a connector ring on a large flat plate. In its centre layout layers of ingredients in the following sequence: mushrooms, meat, dried fruits, carrots and cheese. Each layer is generously smeared with sauce.
Top the dish to garnish with nuts. Then, without removing the rings, tighten the film and put for a few hours in the refrigerator. Before serving the ring and film remove, decorate with greenery.

Snack Salads For Christmas & New Year

Beautiful green edge – under the layers of which hid mushrooms, will not remain untouched on the plate, and for its preparation should be prepared:

500g fresh mushrooms
200g boiled potatoes
4 hard-boiled eggs
200g hard cheese
200g pickled cucumbers
140g onions
80g green onions (feather)

Mayonnaise (thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned) and vegetable oil.

The sequence of actions:

Onions are diced with cubes, and mushrooms are cut with thin slices. Then fry everything in a frying pan until cooked and allow to cool completely.
Separate the two yolks and the rest with the proteins, cucumbers, potatoes and cheese to grinding on a large grater. Green feathers are not very finely chopped with a knife.
Collect snack should also be layered: mushrooms, potatoes, green onions (a little leave for decoration), cucumbers, eggs, cheese. Between the ingredients should be made mayonnaise mesh.
As decor in the centre to crumble the yolks, and at the edges sprinkle with chopped green feathers.

Olivier- with Redfish And Caviar Salads

300g lightly salted redfish
300g green, canned peas
300 g boiled potatoes in a uniform
300g pickled cucumbers
5 hard-boiled eggs
20g red caviar

as well as olives and greens for decoration

How To Prepare:

Potatoes together with redfish and other ingredients are crushed into cubes. Mix the crushed ingredients along with the canned peas and season with the mayonnaise.
With the help of a culinary ring put a salad round turret, on top decorate with red caviar and herbs, and on the sides of olives.

“USA & Russia Traditions” In The New Year Decoration Of Salads

A simple set of ingredients can be turned not only into a delicious but also in a beautiful New Year’s treat, it will require:

400g lightly salted redfish
400g boiled potatoes in uniform
300g tomatoes
90g green onions
Sour cream, mustard and salt for decoration

Sprigs of dill and cherry tomatoes for decor

Progress:

Potatoes and fish cut into cubes, also to do with tomatoes, before choosing seeds, so that later snack did not flow.
Finely chop the onions and mix with the rest of the ingredients. Add a little mustard (to taste) to the sour cream and fill the salad with this sauce. If necessary, the snack can be salted.
Put everything on a large flat dish in the form of a ring, decorate with sprigs of dill and small tomatoes that will imitate spruce branches with toys on them.

High-protein New Year’s Treat With Squid And Nuts Salads – Christmas Side Salads

High-protein New Year's Treat With Squid And Nuts Salads - Christmas Side Salads The festive table is not a reason to forget about your figure, because there are snacks that will not harm her, such as cooking from:

500g squid
300g mushrooms
2 hard-boiled eggs
80g onions
100g hard cheese
70g walnuts
6-12g garlic

Natural yogurt, vegetable oil, salt and herbs.

Prepare:

Boil the water, and for 3-4 minutes cook in it peeled squid, then throw them on a colander and cool.
Pre-chopped onions and mushrooms fry until cooked in vegetable oil. The kernels of the nuts are slightly dried in a dry frying pan and finely chop.
Grate the eggs and cheese on a large grater. Mix the yoghurt with the garlic that has been pressed. Chilled squid chop a thin straw.
In one container combine mushrooms, seafood and other ingredients with half of the nuts, season all with yogurt. Before serving, decorate the appetizer with the remaining nuts and herbs.

Snack With Pork Heart, Eggs And Vegetable Salads

This dish could not be imagined on the table in the past year, but since the pig is already surrendering its position, it will be appropriate.

Product proportions:

1 pig’s heart
4 eggs
300g carrots
200g onions

Vegetable oil, mayonnaise, salt, black ground pepper and parsley.

Cooking sequence:

Boil the pork heart in salted water in advance, and boil hard-boiled eggs. Allow these products to cool completely, then cut into small cubes.
Peeled carrots chop straw, and onions – half rings. Vegetables until soft, trade-in oil until smooth. Then cool and connect with other ingredients. Season everything with mayonnaise, salt and pepper and garnish with sprigs of parsley.

The Snow Queen – Christmas Side Salads

New salads gradually displace the usual treats; for some reason, it is in the run-up to the New Year holidays many homemakers decide on culinary experiments.

Perhaps it was their result that was the following combination:

200g crab sticks
200g ham
200g melted cheese
4 boiled eggs
140g fresh apple
120g mayonnaise
100g peanuts
Salt, pepper.

Step-by-step recipe:

Divide the proteins and yolks and grate separately on a medium grater.

Crush ham and crab sticks into cubes, and cheese and apple on a grater. Roast the peanuts and grind in a blender bowl — separately shredded products season with mayonnaise (except apple, nuts and half of proteins).
In a ring set on a serving dish, put the first layer of melted cheese, then yolks, crab sticks, apple, ham, peanuts, proteins with mayonnaise.
Sprinkle with proteins without mayonnaise and remove for a few hours in the refrigerator to soak. Before serving, the ring must be removed.

Snack With Chicken, Cheese And Holland Salad Sauce

This recipe will please adherents of the right food because it does not have a dressing with a bunch of preservatives, but only use ingredients and homemade sauce:

500g chicken thighs
200g carrots
100g green olives
70 g leeks (can be replaced with onions)
150g cheese
1 pomegranate (grain)
Fennel greens.

For the Dutch sauce you will need:

2 eggs
80g melted butter
1/2 lemon (juice)
3g salt, sugar and red pepper.

Cooking:

In the beginning, you need to prepare a gas station. To do this, mix the yolks with lemon juice, sugar and salt, soak in a steam bath until thickened, then pour the melted butter and stir in the separately beaten proteins. Again hold over the steam until thick consistency. In the end, add the pepper.
Boil the chicken and carrots until cooked. Remove the skin from the chicken thighs and disassemble the melt into fibres. Cut the carrots into circles. Sprinkle with half rings and fry.
Meat, olives, onions and carrots mix, season with sauce and put a slide on the dish. Top with a generous layer of finely grated cheese, garnish with pomegranate seeds and herbs.

Christmas And New Year Salad – Christmas Side Salads

Undoubtedly, the New Year’s table will be decorated with a bright and appetizing snack with the following ingredient composition:

240g canned corn
250g Korean carrots
150g hard cheese
70g onions
4 boiled eggs
300g baked chicken breast
30g fennel greens
50g red Bulgarian pepper
50g fresh cucumber
100g mayonnaise
20g sugar
15 ml vinegar
75 ml of water

How To Cook And Decorate:

In the prescription amount of water dissolve the sugar, add the vinegar and in this solution for 20 minutes marinate the diced onion.
Cheese and eggs are crushed with a large grater, and the breast is cut into square slices.
When all the ingredients are ready, you can start assembling the dish. in a ring 17 cm with a diameter of layers to lay: meat, pickled tear vegetable, carrots, eggs, corn, cheese. Some carrots and corn leave for decoration.
After the salad is well-fed and soaked, on top of it decorate with rings of carrots, dill, corn, cucumber and pepper. You need to move from the edges to the centre.

Dietary Salad With Shrimp

Seafood and a sea of fresh greenery will not be able to nail a heavy anchor on New Year’s Eve to the sofa and will give satiety and energy to meet the year of the rat actively.

Product proportions
160g peeled shrimp
100g lettuce leaves
100g cherry tomatoes
20g hard cheese
20 ml olive oil
10 ml lemon juice
40g fresh basil

We cook as follows:

Boil the prawns and cool them. Wash the lettuce leaves, dry and tear with your hands. Cut the tomatoes in half. Skip the cheese through a small grater.
To make a mortar, grind the olive oil with lemon juice and basil.
Put torn leaves on a plate, shrimps and tomatoes on them. Pour all over the top with dressing and sprinkle with cheese.

Christmas & New Year’s Treat With Ham And Pickled Mushroom Salads

Christmas & New Year's Treat With Ham And Pickled Mushroom Salads - christmas side salad This is a simple and delicious dish, which is quickly cooked at least on the holiday table, at least for the daily menu:

100g ham
100g pickled mushrooms
2 boiled eggs
60g onions
70g pickled cucumbers
Sour cream and mayonnaise in equal proportions for dressing
Salt, pepper.