5 Non Traditional Thanksgiving Dinner Ideas

Small traditional American thanksgiving dinner can be warm and lovely. The tips here will help you combine tradition and purity.

Remember that you can cook a small Thanksgiving dinner without spending more money, time, or energy than a regular meal at home. Don’t spend money on dinner in an elegant, expensive restaurant. Instead, give those little ideas to Thanksgiving dinner.

Finally, be sure to include new traditions to celebrate. Sign up for a local Turkish lynx in the morning or take a scenic walk in the afternoon; It’s a great way to break up the day and get some exercise.

Check Non Traditional Thanksgiving Dinner Ideas

Must Read & See: Turkey Dishes For Thanksgiving

Thanksgiving Dinner Ideas For Kids

Keep in mind there is no problem with picking out a couple of your favorite family dishes. With small ideas of a Traditional American Thanksgiving Dinner, food doesn’t have to be tricky to prepare for.

Carp Baked In The Oven Entirely In Foil

Ingredients

• To cook baked carp in the oven in foil will need:
• Whole carp – 2 kg 
• Salt – 1 tbsp 
• Seasonings for fish – 2 tbsp 
• ½ Lemon  

Cooking Stages

Prepare To Traditional American Thanksgiving Dinner Cook Baked Carp:

Carp need to clean from scales, innards, remove the gills. Wash thoroughly both inside and out. Wipe with a napkin, eliminating excess moisture. Combine the salt with the seasoning for the fish and grate the carp on all sides.

I used a seasoning that included sesame, mustard, turmeric, dried garlic, fennel greens, ground coriander, onion, ginger, black pepper, nutmeg, carrot, and paprika.

Wash the lemon and cut into half rings. Put half of the chopped lemon in the abdomen, and half – on top of carp (on the skin).

Every year, on the last of November Traditional American Thanksgiving Dinner, my family and I come to my parents. For guests, they prepare a baked hunchback and sweet cake. While my mother is engaged in fish, Dad cleans and cuts vegetables. The house is filled with family cozy and the aroma of garlic. At this moment, you feel like a child again. 

1. Peel and chop the vegetables into cubes.
2. Finely chop the garlic, mix with mayonnaise, add sunflower oil, pepper, and salt. The resulting sauce smear edify. Divide the fish into portions.
3. Put fish and vegetables in the baking sleeve — Bake for 40 minutes in a preheated oven to 240 degrees Celsius.

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